This cutting board was designed so you can chop and rinse your vegetables, without losing any of the cut vegetables in the process. Cut vegetables on a cutting or dicing board and throw the chopped vegetables into a strainer to rinse, often leaving some on the dirty floor, which you may find offensive.
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Just lay the board flat and chop
Fold the board in half over the fold crease in the middle of the board
At the same time, fold the top of the board with the pendant upwards
The board will fold into a smooth groove
Apply some pressure to click the board into place with the designed click feature, leaving it with a colander at the end of the groove
Creating time-consuming and dirtier dishes. With the newly designed folding cutting board, you have the cutting board and colander in 1 piece